Award winning Chef, Chris Wheeler, returns to his roots. Chris, the Ginger Chef, is delighted to have returned to his roots in order to be a consultant for Lamb and Wolf Limited – who boast four pubs in Dorset.

Chris will be consulting on the menu, making guest appearances, gourmet dinners and training / assisting in the kitchens on his frequent visits ‘back home.’

The Nothe Tavern and The Angel are both environments that are welcoming and relaxed whilst providing excellent service and food at affordable prices. This family run business has its values set on providing the best traditional pub experience you can get but with modern expectations.