CHEF CHRIS WHEELER
Chef & Consultant
About Chris Wheeler
Author of The Ginger Chef ‘Served Up’ Recipe Book, Chris Wheeler is a multi-award-winning chef, most known for his appearance on The Great British Menu 2016!
Originally from Swanage in Dorset, Chris discovered his passion for food and cooking at a young age, working alongside Chef Jean Christophe-Novelli for 10 years, rising through the ranks to become Group Head Chef, winning Michelin stars and 5 Red stars throughout the Novelli empire.
In 2003, Chris joined Stoke Park where he oversees all aspects of catering from the 3 AA Rosette fine-dining restaurant, Humphry’s to cooking for hundreds of people at Weddings, Events, Parties and of course the annual Boodles Tennis Competition.
As well as being a highly creative and flexible Chef , Chris is also well established in the industry for Consultancy, Private Dining and Cookery Demonstrations.