The Boodles is an annual tennis event held at Stoke Park Country Club, Spa and Hotel in Buckinghamshire where Chris Wheeler is the Executive Chef.

2016 was The Boodles 15th Anniversary and it was a very large event in which Chris and his Team catered for over 4000 people throughout the five day event, serving not only 3 Course Lunches to everyone but also Afternoon Tea later in the day.

As ever, the amazing tennis was accompanied by incredible food from Chris and the Chefs at Stoke Park!