BIG IN FRANCE 2018

 

“It gives me great pleasure to be able to share the wonderful surroundings and great setting for this new cookery course in the Vendee.

Add some wonderful local food, some great people and we have all the right ingredients and recipes for some culinary fun.

In this first cookery course I would like to bring a mixture of fresh seasonal flavours to the table, influences from around many parts of the world and of course a real taste of the past, as we cook outdoors in wood fired ovens and recapture true flavours and influences of a bygone era.

No matter what your culinary skill set may be, from the absolute novice willing to have a go, or a true aficionado of the kitchen, our journey and enjoyment of food will be about sharing, learning and above all having a memorable time as we prepare, cook and feast upon a variety of recipes and dishes .”

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