Chris Wheeler

Chef | Consultant | Private Dining | Demonstrations | Product Endorsement

People who love to eat are always the best people, and if Mr. Wheeler is around to feed them they’re also the luckiest

ABOUT CHRIS WHEELER

Hotel Chef of the Year (Over 250 Covers)

Hotel Cateys 2016

Chef of the Year

Berkshire and Buckinghamshire Life Food and Drink Awards 2016

Fine Dining Restaurant of the Year for Humphry’s

Buckinghamshire Food and Drink Awards 2016

Originally from Swanage in Dorset, Chris discovered his passion for food and cooking at a very young age. His career started at the Domaine De Bassible Hotel and Michelin starred restaurant in the cosy French town of Ségos.

Chris then worked alongside Chef Jean Christophe-Novelli for 10 years, rising through the ranks to become Group Head Chef and right hand man to Jean Christophe, winning Michelin stars and 5 Red stars throughout the Novelli empire, including Four Seasons Park Lane, Le Provence, Lymington, Maison Novelli and Les Saveurs, Mayfair.

In 2003, Chris joined Stoke Park where he oversees all aspects of catering from the 3 AA Rosette fine-dining restaurant, Humphry’s to cooking for hundreds of people at Weddings, Events, Parties and of course the annual Boodles Tennis Competition.

Alongside being a highly creative and flexible Chef , Chris is also well established in the industry for his Consultancy skills, Private Dining capabilities and Cookery Demonstrations.

 

On top of all this, Chris finds the time to look after his twin daughters!

Winner- Gourmet Golf Resort of the Year 2017

Great Golf Magazine