ABOUT CHRIS WHEELER
Hotel Chef of the Year (Over 250 Covers)
Chef of the Year
Fine Dining Restaurant of the Year for Humphry’s
Originally from Swanage in Dorset, Chris discovered his passion for food and cooking at a very young age. His career started at the Domaine De Bassible Hotel and Michelin starred restaurant in the cosy French town of Ségos.
Chris then worked alongside Chef Jean Christophe-Novelli for 10 years, rising through the ranks to become Group Head Chef and right hand man to Jean Christophe, winning Michelin stars and 5 Red stars throughout the Novelli empire, including Four Seasons Park Lane, Le Provence, Lymington, Maison Novelli and Les Saveurs, Mayfair.
In 2003, Chris joined Stoke Park where he oversees all aspects of catering from the 3 AA Rosette fine-dining restaurant, Humphry’s to cooking for hundreds of people at Weddings, Events, Parties and of course the annual Boodles Tennis Competition.
Alongside being a highly creative and flexible Chef , Chris is also well established in the industry for his Consultancy skills, Private Dining capabilities and Cookery Demonstrations.